Amount of Total lipid (fat) in Peppered loaf, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Peppered loaf, pork, beef there is 6.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppered loaf, pork, beef.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Peppered loaf, pork, beef

Peppered loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Peppered loaf, pork, beef are listed below.

Water 67.4 g 67.4%
Energy (calorie) 149 kcal
Energy (joule) 624 kJ
Protein 17.3 g 17.3%
Total lipid (fat) 6.37 g 6.37%
Ash 4.4 g 4.4%
Carbohydrate, by difference 4.53 g 4.53%
Fiber, total dietary 0 g
Sugars, total 4.61 g 4.61%
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.07 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 170 mg 0.17%
Potassium, K 394 mg 0.39%
Sodium, Na 732 mg 0.73%
Zinc, Zn 3.23 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.06 mg
Selenium, Se 11.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Peppered loaf, pork, beef